Mycotoxins as a risk in the grain food
2009
Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Mastilovic, J.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology
This paper shows the screening results of mycotoxins present in 76 samples of different groups of grain foods. Samples of grain food were analyzed for contamination with alfatoxins, ochratoxin A, zearalenone, fumonisins, and deoxynivalenol. Analysis were conducted using competitive enzyme-linked immunosorbent assay (ELISA). None of the samples was contaminated with aflatoxins. The most predominant mycotoxin was ochratoxin A with the mean level of 4.84 +- 4.49 ppb in 19.7% of the examined samples. Zearalenone, fumonisins, and deoxynivalenol were found in 9.21, 14.5 and 3.9% of the samples, respectively. Mycotoxin content in the investigated samples was compared with the regulations of Serbia and those of the European Union.
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