Upgraded technology for sustainable sunflower meal production
2009
Sredanovic, S., Institute for Food Technology, Novi Sad (Serbia) | Levic, J., Institute for Food Technology, Novi Sad (Serbia) | Djuragic, O., Institute for Food Technology, Novi Sad (Serbia) | Ivanov, D., Institute for Food Technology, Novi Sad (Serbia)
The aim of current investigation was to increase the yield of high protein sunflower meal with the lowest possible increase of crude fiber content. In conclusion: Preliminary treating by crusher head and later centrifugal separation on different screens allow the yield of 54.8-68.4% of sunflower meal fractions with high protein (43.1-41.8%) and low fiber content (11.40-13.9%). These upgraded decellulosed sunflower meals represents a high valuable sustainable products suitable for feeding young and sensitive animals.
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