Экономическая эффективность кормовой продукции собственного производства
2009
Shundalov, B.M. | Rzheutskaya, O.V., Belarus State Academy of Agriculture, Gorki (Belarus)
The main goal of the market economy is to evaluate the most efficient branches of the production sphere. A basic methodology of calculation of the market prices of the different feed products is developed and published. Such variances of the domestic feed crops as feed roots, green mass of the grasses and corn are not the objects of the market price formation. The price of this production equals the prime cost of it and is not profitable. In the article attention is paid to a necessity of objective evaluation of the efficiency of domestic forage product in the Republic of Belarus. A methodological approach and a methodical variant of calculation and estimation of economic index of principal kinds of forage product are set out. Mathematical formulas are used for the price calculation. General and average coefficients of the main nutritive elements of the different kinds of feed products are analyzed. The economic efficiency coefficients are calculated. It is determined that the green masses of grass and maize are the most economically rational kinds of domestic forage product; the derivatives from the most economically rational kinds of domestic forage product are haylage, silage and hay, whereas the unprofitable kinds are potato and forage edible root
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