Effects of insect acoustic and music acoustic frequency on the growth of 6 kinds of vegetables | 虫鸣和音乐声频对6种蔬菜生长的影响
2010
Bai Ming’e, Zhejiang Forestry Academy, Hangzhou （China） | Jiang Shiren, Zhejiang University of Science and Technology, Hangzhou（China） | Li Nan, Zhejiang Forestry Academy, Hangzhou （China）
[Objective] The aim was to study the effects of different acoustic frequency of insect sound (IS) and insect-music mixed sound (MS) treatment on the growth of 6 kinds of vegetables. [Method] The insect acoustic group, insect-music mixed group and normal control group were designed to determine the related indices of 6 kinds of vegetables in unified management regularly. [Result] After different acoustic frequency treatment, besides soybean plant height, dry root weight of cabbage and greengrocery, there was significant difference of plant height, fresh weight and dry weight between the other vegetables and control. Under acoustic frequency treatment, the growth situations of six kinds of vegetables were better than control. In the growth period, acoustic frequency treatment could promote height growth (except soybean) and edible part yield. [Conclusion] Both of IS and MS could promote the plant growth, but their effects had difference.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences