Effects of remaining leaf combining with IBA on rooting, physiological and biochemical indicators of leaves from Bougainvillea spectabilis cuttings | 留叶配合IBA处理对三角梅插穗生根及生理生化指标的影响
2010
Lai Ruiyun, Fujian Institute of Subtropical Botany, Xiamen（China）, Fujian Lab of Subtropical Plant Physiology and Biochemistry | Zhong Zanhua, Fujian Institute of Subtropical Botany, Xiamen（China）, Fujian Lab of Subtropical Plant Physiology and Biochemistry | Zhang Xueqin, Fujian Institute of Subtropical Botany, Xiamen（China）, Fujian Lab of Subtropical Plant Physiology and Biochemistry
[Objective] The research aimed to discuss the effects on rooting, physiological and biochemical indicators of Bougainvillea spectabilis cuttings by remaining leaf combining with soaking cuttings in IBA. [Method] Effects of remaining leaf combining with IBA on rooting, physiological and biochemical indicators of B. spectabilis cuttings were studied under the regulation and control of intelligent seed propagation system, and then set four treatments: remaining leaf combining with soaking in clean water, remaining leaf combining with soaking in IBA, defoliation combining soaking in clean water, and defoliation combining with soaking in IBA. [Result] The soluble sugar content was high, but indoleacetic acid oxidase activity was lower in the initial stage of adventitious root differentiation in treatment of remaining leaf. While the rooting number, root length, the root mass growth and survival rate of cutting were obviously higher than that in treatment of defoliation. Compared to the treatment soaking in clean water, the treatment soaking in 500×10-6 IBA increased the soluble sugar content in leaves of cuttings and enhanced rooting of cuttings. [Conclusion] The survival rate and rooting of cuttings improved obviously in the treatment of remaining leaf combining with soaking in 500×10-6 IBA before cutting under the regulation and control of intelligent seed propagation system.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences