Optimization of anaerobic co-digestion process of pig slurry from agricultural by products as co-substrates and cow faeces as co-inoculum | Optimización de los procesos de co-digestión anaerobia de purin de cerdo a partir de subproductos agrícolas como co-sustratos y heces de vacuno como co-inóculo
2011
Morazán, H., Universidad de Lleida (España) | Seradj, A.R., Universidad de Lleida (España) | Hermida, B., Universidad de Lleida (España) | Álvarez Rodríguez, J., Universidad de Lleida (España) | Babot, D., Universidad de Lleida (España) | Balcells, J., Universidad de Lleida (España)
Anaerobic fermentation of the slurry allows for, i) Taking advantage of waste energy and ii) Reduce the emission of harmful (NH3) and greenhouse gases (e.g. CH4 and N2O). Generation of pig slurry, in those areas with a high concentration of pig farms (e.g. Catalonia and Aragon), became an environmental problem but also constitute abundant resource for energy-recycling. The slurry potential as a substrate for anaerobic fermentation is low, however this performance can be improved by synergic combination with other substrate as agro-industrial by-products. The objective of the present assay was to study the in vitro potential of some local by-products (i.e. wheat straw, apple pulp and sugar beet pulp) as a co-substrate and ruminant faeces as co-inoculum to optimize CH4 under anaerobic fermentation. The use of referred co-substrates improved significantly biogas and CH4 production although a negative relationship between methane production and slurry dilution was detected (4 and 6% vs. 2% slurry DM, P <0.05).
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Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria