FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The content of nutrients, preservatives and contaminants in selected animal-origin products from different manufacturers | Sadržaj hranljivih materija, konzervanasa i kontaminanata u odabranim životinjama – poreklo proizvoda od različitih proizvođača

2011

Surma-Zadora, M., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Sadowska-Rociek, A., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Cieślik, E., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Walczycka, M., University of Agriculture in Kraków, Kraków (Poland). Animal Products Processing Department, | Sieja, K., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Wałkowska, L., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification


Información bibliográfica
Volumen 27 Edición 4 ISSN 1450-9156
Paginación
pp. 1853-1854
Otras materias
Composician aproximada
Idioma
Serbio, Inglés
Nota
Summaries only
The other edition: Biotechnology in Animal Husbandry [Online] = ISSN 2217-7140
Tipo
Conference; Summary
Conferencia
International Congress New Perspectives and Challenges of Sustainable Livestock Production, 3, Belgrade (Serbia), 5–7 Oct 2011

2011-01-15
AGRIS AP
Proveedor de Datos
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