The most frequent nutripathies in poultry production | Najčešće nutriopatije u živinarskoj proizvodnji
2011
Kapetanov, M., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Orlić, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia) | Potkonjak, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)
In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed, feeding space, expert and technical aberrations in composition of complete diets. Adequate and forehand elimination of factors that had lead to particular nutripathy, directly linked to feed or feeding technology, represent the key of successful poultry production.
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