Effect of the level of trypsin inhibitors and thermal processing of soybenas [i.e. soybeans] to the size of broilers organs
2010
Beuković, D., Faculty of Agriculture, Novi Sad (Serbia) | Beuković, M., Faculty of Agriculture, Novi Sad (Serbia) | Glamočić, D., Faculty of Agriculture, Novi Sad (Serbia) | Milošević, N., Faculty of Agriculture, Novi Sad (Serbia) | Ljubojević, D., Faculty of Agriculture, Novi Sad (Serbia) | Ivković, M., Faculty of Agriculture, Novi Sad (Serbia) | Bjedov, S., Faculty of Agriculture, Novi Sad (Serbia)
The use of non processed soybeans leads to hypertrophy of the pancreas and other internal organs. The aim of this study was to compare the effects of crude free Kunitz trypsin inhibitor soybean variety Lana (SL), standard raw soybeans (SS), extruded soybean free KTI variety Lana (LG) and standard extruded soybean (SG) on the size of pancreas and other internal organs of broiler chickens in order to assess the significance of KTI anti nutritive factors in soybean and the importance of heat treatment. The results suggest that extrusion and lower levels of KTI have a significant effect on all tested parameters. Feeding treatment in LG group has a favourable effect on pancreas size to the SS group, but was still significantly worse than feeding treatments in LG and SG groups, where the soybean was heat-treated.
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