Cropping potential and quality of the grape variety Merlot cultivated in the Trstenik vine growing region [Serbia] | Rodni potencijal i kvalitet sorte Merlo u Trsteničkom vinogorju [Srbija]
2011
Vukosavljević, V., Agronomski fakultet, Čačak (Serbia) | Boškov, K., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Pajović, R., Biotehnički fakultet, Podgorica (Montenegro) | Stojanov, M., Fakultet za zemjodelski nauki i hrana, Skopje (The Former Yugoslav Republic of Macedonia) | Đurić, M., Agronomski fakultet, Čačak (Serbia) | Murtić, S., Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosnia and Herzegovina) | Kojović, R., Agronomski fakultet, Čačak (Serbia)
A study was conducted during 2007-2009 to evaluate the cropping potential and quality of the grape variety Merlot cultivated in the Trstenik vine growing region (Serbia). The data obtained showed that Merlot can be successfully grown under the environmental conditions of The Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was 10 t, with the sugar and total acids contents being 200g/l and 7.09g/l respectively, suggesting optimum growing conditions for this variety in the study region.
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