Quality management of organic milk production and processing | Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
2010
Popović-Vranješ, A.M., Poljoprivredni fakultet, Novi Sad (Serbia) | Pejanović, R.V., Poljoprivredni fakultet, Novi Sad (Serbia) | Jovanović, S.J., Fakultet veterinarske medicine, Beograd (Serbia) | Savić, M.S., Fakultet veterinarske medicine, Beograd (Serbia) | Ostojić, M.S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Grubačić, M.D., Poljoprivredni fakultet, Banja Luka (Bosnia and Herzegovina) | Cvetanović, D.P., Poljoprivredni fakultet, Novi Sad (Serbia)
Organic production of milk and milk products with the mark of organic products requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the processors must completly and timely be informed about the necessary conditions and how to manage in accordance with organic production standards. Proper quality managing in farm milk production as well as in the milk processing generate some preconditions for manufacturing of milk products that are more healthy, high nutrition valued, with better flavour properties and which positively influence the sustainable development of the human society, environmental protection and better social quality.
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