FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Macro and trace elements in edible tissue of farmed rainbow trout (Oncorhynchus mykiss) | Makro i toksični elementi u jestivom tkivu gajene pastrmke (Oncorhynchus mykiss)

2011

Đinović-Stojanović, J., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Vranić, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Trbović, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Janković, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Petrović, Z., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Spirić, A., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)


Información bibliográfica
Editorial
Institut za higijenu i tehnologiju mesa
Paginación
p. 24-26
Otras materias
Matal lourd
Idioma
Serbio, Inglés
Nota
Summaries only
Bilingual text
ISBN
978-86-82547-06-8
Tipo
Conference; Summary
Fuente
Book of abstracts: International 56th Meat Industry Conference Meat and Meat Products - Safety, Culture, Development, Life Quality, Tara [Serbia], June 12th-15th, 2011, Milićević, D. (ed. in chief)Spirić, A. (ed. in chief).- Beograd (Serbia): Institut za higijenu i tehnologiju mesa, 2011. Međunarodno savetovanje industrije mesa = International Meat Industry Conference, 56, Tara (Serbia), 12-15 Jun 2011.- 978-86-82547-06-8.- p. 24-26
Conferencia
Međunarodno savetovanje industrije mesa = International Meat Industry Conference, 56, Tara (Serbia), 12-15 Jun 2011

2011-11-15
AGRIS AP
Proveedor de Datos
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