Investigation of functional-technological properties of sunflower meal as a promising protein additive in production of canned products | Ispitivanje funkcionalno-tehnoloških svojstava suncokretove sačme kao obećavajućeg proteinskog dodatka u proizvodnji konzervi od mesa
2011
Krylova, V.B., Rosselkhozacademia, Moskow (Russian Federation). GNU the V.M. Gordatov All-Russian Meat Research Institute | Gustova, T.V., Rosselkhozacademia, Moskow (Russian Federation). GNU the V.M. Gordatov All-Russian Meat Research Institute | Khramkova, R.V., Rosselkhozacademia, Moskow (Russian Federation). GNU the V.M. Gordatov All-Russian Meat Research Institute
The purpose of investigation was to study chemical composition and functional-technological properties of a new domestic food additive – sunflower meal Sanpros. The content of mass share of protein, fat, ash, carbohydrates, moisture, vitamins, gel-forming and fat-emulsifying capacity and stability of emulsion were studied in the investigations. The results of the investigations have shown a specific feature of sunflower meal-high protein content (up to 47%) and carbohydrates content (up to 28%). Sunflower meal contains a set of vitamins of group B. A significant amount of vitamin E was established (up to 28 mg per 100g). Good prospects for the use of sunflower meal as gels and in the composition of protein-fat emulsions in production of sterilized pâté were determined.
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