Prebiotics in nutrition of sows and piglets
2011
Živković, B., Institute for Animal Husbandry, Belgrade-Zemun (Serbia) | Migdal, W., Faculty of Food Technology, Kraków (Poland) | Radović, Č., Institute for Animal Husbandry, Belgrade-Zemun (Serbia)
The effects of prebiotic Bio Mos (0.2%) used in nutrition of gestating and sows in lactation, as well as Bio Mos (0.5%) and fructooligosaccharides (0.4%) used in nutrition of suckling piglets were investigated. Obtained results showed that the introduction of additives in mixtures influenced: greater food intake of sows in lactation by 13.75 %, by 14.7% more born piglets and by 3.6% heavier piglets at birth, greater litter weight by 3.1 % at weaning and better intake of pre-starter by 6.7% per litter during lactation. In general, obtained results showed that the use of investigated prebiotic Bio Mos and fructooligosaccharides are recommended for use in nutrition of sows and suckling piglets.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Matica Srpska Library