The effect of the farm size on milk traits of cows
2011
Kučević, D., Faculty of Agriculture, Novi Sad (Serbia) | Trivunović, S., Faculty of Agriculture, Novi Sad (Serbia) | Radinović, M., Faculty of Agriculture, Novi Sad (Serbia) | Plavšić, M., Faculty of Agriculture, Novi Sad (Serbia) | Skalicki, Z., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Perišić, P., Faculty of Agriculture, Belgrade - Zemun (Serbia)
Objective of this study was to analyze the effect of the dairy farm on milk traits of cows in Vojvodina (Serbia). The research was carried out on small farms with 10 to 20 cows, medium farms with 20 to 50 cows, and large farms with over 50 dairy cows. The study included registered animals of Simmental (SM) and Holstein-Friesian breed (HF; including Red Holstein) in the first lactation for traits of milk yield and yield and content of milk fat. Total of 1323 first lactations were analyzed. The average milk yield (both breeds) in the first lactation of 305 days was 6295 kg of milk with 234,3 kg of milk fat and average milk fat content of 3,74%. Milk performance of cows varied significantly (CV=22,9% and SD=1447,8), as well as milk fat yield (CV=21,6% and SD=50,8). Large farms produced in average 6534 kg of milk, medium farms 6347kg and small farms 4717kg. Size of the farm exhibited significantly high effect on all observed traits, and the tendency was that farms with higher number of animals realize also higher average of production. Farm management and various breeding-zootechnical conditions present on farms had significant effect on milk performance of cows.
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