Shelf-life extension of refrigerated soft shell mud crab (Scylla serrata Forskal) by ozone water and storage under air and modified atmosphere packaging
2007
Nathapol Phapinyo(Rajabhat Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) E-mail:[email protected] | Tawirat Chaowalit(Rajabhat Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Aiyakarn Tanpipattanakul(Rajabhat Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Kijja Sooknet(Rajabhat Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Aekarat Kumthong(Rajabhat Suan Dusit University, Bangkok (Thailand). Faculty of Science and Technology. Program of Food Science and Technology) | Wanchai Worawattanamateekul(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Fisheries. Dept. of Fishery Products) | Smith, Jim P.(Macdonald Campus of McGill University, Montreal (Canada). Dept. of Food Science and Agricultural Chemistry)
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