Body and carcass parameters of sea bream - Sparus aurata L. and sea bass - Dicentrarchus labrax L.
2011
Marinova, M., Thracian University, Stara Zagora (Bulgaria) | Sirakov, I., Thracian University, Stara Zagora (Bulgaria) | Staykov,Y., Thracian University, Stara Zagora (Bulgaria) | Ivancheva, E., Thracian University, Stara Zagora (Bulgaria)
The aim of the study is to compare the interior and carcass parameters in two fish species prospective for cultivation in Bulgaria - sea bream - Sparus aurata L. and sea bass Dicentrarchus labrax L.. The weight of the internal organs and the weight of the eviscerated fish, the consumables yield without viscera and gills and the carcass weight have been determined. Differences have been found in the relative weight of internal organs and carcass weights in the studied fish. We identified more favorable values of weighting indices and carcass parameters in sea bream - Sparus aurata L. than in sea bass /Dicentrarchus labrax L./.
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