FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on growth, lipid accumulation and antioxidation system in juvenile grass carp, Ctenopharyngodon idellus | 饲料DHA/EPA比率对草鱼稚鱼生长、脂质蓄积及抗氧化系统的影响

2011

Ji Hong, Northwest Agriculture and Forestry University, Yangling (China), College of Animal Science and Technology | Li Jie, Northwest Agriculture and Forestry University, Yangling (China), College of Animal Science and Technology | Cheng Xiaofei, Northwest Agriculture and Forestry University, Yangling (China), College of Animal Science and Technology


Información bibliográfica
Paginación
pp. 56-62
Idioma
Chino
Nota
Resume(Zh,En)
30 ref.

2012-11-15
AGRIS AP
Proveedor de Datos
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