Shea industry - a means of poverty reduction in Northern Ghana. A review
2011
Hatskevich, A., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu | Jenicek, V., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu | Antwi Darkwah, S., Mendelova Univ., Brno (Czech Republic)
The aim of this work was to analyze the problems of the production process and trade in the shea chain in Ghana so as to facilitate and improve the activities of those engaged in the business, policy making or research in the shea sector. The shea tree (Vitellaria paradoxa) is indigenous to Sub-Saharan region of Africa and crucial to savanna ecosystems and peoples. Shea fruits are mainly collected, sold or processed into multipurpose butter. In this article we look at the role of shea nut as a source of income in the northern part of Ghana, West Africa's second largest shea exporter. We focused on the collection of shea fruits from the forest, process of preparation of shea butter and the marketing of the end product. The constraints faced in the industry are discussed. Finally, we point to the importance of shea nut in striving for financial independence of rural women in the abovementioned area. The opportunity to use shea nuts as an alternative source of their livelihood is also discussed. Poverty reduction strategies by Non-Governmental Organizations or Governments should include shea business as one of their efficient tools. This attention to poverty reduction is reflected in this work by the search for opportunities for the rural poor and local traders in Ghana to benefit more from shea business.
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