Comparing evaluation of trimming machinery in the Silver Carp fillet.

Motallebi, A`bbas A`li; Zare` Gashti, Qorban; Jalili, Hassan; Rafi` Pur, Fereydun; Yusefi, Ayyub; Seyf Zadeh, Mina

Comparing evaluation of trimming machinery in the Silver Carp fillet.

2009

Trimming means is cutting fillet for a better shape , packing and marketing . The objective of this study was comparing trimming by hand and machinery from Silver Carp fillet. The aims of this project introduce best type of fillet trimming and machine for Silver Carp fillet. For first time we measured percentage different organs like head , skin, tails, intestine organs , type of bone and fillet in whole fish before and after cutting , filleting and trimming . The results show percentage of waste in trimming by machinery line processing was less than handing , and fillet trimming speed by hand was most than machinery . Also final results of this study show machinery method or complex of handing and machinery for Silver Carp fillet trimming are best .

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Palabras clave de AGROVOC

bones filet de poisson filetes de pescado fish fillets fish products fishes food industry huesos hypophthalmichthys molitrix industria alimentaria industrie alimentaire maquinaria de embalaje marketing techniques os packaging equipment peces poisson (animal) productos derivados del pescado silver carp technique de vente

Información bibliográfica

Editorial

Fisheries Research Institute of Iran

Paginación

69 p

Otras materias

Produit a base de poisson; Materiel de conditionnement; Fish bon; Tecnicas de mercadeo; Gilan ( province ); Trimming

Idioma

Persa

Nota

Summaries (Fa, En)

Tipo

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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Comparing evaluation of trimming machinery in the Silver Carp fillet.

2009

Palabras clave de AGROVOC

Información bibliográfica