Influence of different feedstuffs on quality of goat milk | Dažādu barības līdzekļu ietekme uz kazu piena kvalitāti
2012
Aplocina, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology | Spruzs, J., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology
Goat milk productivity depends mainly on the quantity and quality of feedstuffs. The influence of different feedstuffs on quantity and quality of goat milk has been analyzed and discussed in this research. Analysis of 432 milk samples showed that the highest milk yields were obtained by adding to the basic ration the peas and galega seeds - respectively 2.84 and 3.30 kg of milk from one goat per day. Adding of fodder yeast, sunflower cake, wheat bran and yeast Yea-Sacc1026 to the ration significantly increased the fat content of milk, and wheat bran also increased milk protein content. Sunflower cake, wheat bran and rapeseed meal had positive effect, reducing the somatic cells count in milk by as much as 24.3% to 49.0%.
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