Effect of type of fiber on the rate of passage and on the contribution of soft feces to nutrient intake of finishing rabbits.
1991
Fraga M.J. | Perez de Ayala P. | Carbano R. | Blas J.C. de
One hundred thirty New Zealand White X California rabbits were used to study the influence of the source of dietary fiber on several digestive criteria. Five diets were formulated to provide 10% crude fiber (CF) on a DM basis. Sixty percent of this dietary fiber was supplied by alfalfa hay, citrus pulp, beet pulp, grape marc, or rice huns in the diets. Weights of cecal contents, cecal ammonia concentration, and molar proportion of acetic acid in diets including pulps were higher and cecal levels of DM, CP, and molar proportion of butyric acid were lower than those of the alfalfa diet. Cecal ammonia, VFA, and CF concentrations of the grape marc diet were the lowest of all the diets studied; cecal CF level and molar proportion of acetic acid were significantly higher and CP level and molar proportion of butyric acid were lower in rice huh than in alfalfa diets. Diet had no influence on daily soft feces excretion (10 g DM/d), but N contribution of soft feces to N intake was higher in the diet with citrus pulp (18.7%) than in the other diets (12%). Mean retention time (R) was measured using fuchsin-stained feed and was found to be higher (21.3 h) in the rice hull diet and lower (9.3 h) in the grape marc diet than in the other diets. When coprophagy was prevented, R decreased by 0 to 7 h. In conclusion, the use of byproducts to substitute for traditional sources of fiber in rabbit diets influenced the retention time of the digesta in some segments of the gut and thus altered several digestive criteria. The value of the sources of fiber studied differs in terms of their ability to meet the nutrient requirements and maintain health of rabbits.
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