Znacaj sadrzaja vitamina u premiksu krmaca.
1992
Kovcin S. | Gagrcin M. | Jokic Z.
The paper presents results of the investigations into the effect of vitamin: E, carotene, folic acid, biotin. The content of vitamin in the feed which is, in Yugoslav conditions used for nutrition, is not sufficient for the needs of swine. This is mostly due to the fact that the content of vitamins in the feed varies as well as their utilisation. Therefore, total requirements of swine are fulfilled by the addition of vitamins in the synthetic form, regardless of their content in natural feeds.
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