Water relations of seed development and germination in muskmelon (Cucumis melo L.). VIII. Development of osmotically distended seeds.

acetic acid acido acetico avejentamiento bilan hydrique carbon dioxide cucumis melo dioxyde de carbone etanol ethanol fruits frutas germination graine melon melons oxygen potentiel hydrique seeds semilla senescence temperatura temperature viabilidad viability water balance water potential