Comparative studies on the lipid content and neutral lipid composition in nonglutinous and glutinous rice.
1986
Shin H.S. | Rhee J.Y.
The lipids content and neutral lipid components of milled rice grain were studied for four nonglutinous and two glutinous varieties grown in Korea. The average total lipid content in nonglutinous and glutinous varieties were 0.94% and 1.78% by dry weight basis, respectively. The ratios of neutral lipid, glycolipid and phospholipid in the total lipid were 76.5 : 14.8 : 8.6 in the nonglutinous and 82.4 : 11.1 : 6.5 in the glutinous, respectively.
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