Kemijske i bakterioloske promjene u procesu siliranje sirove kukuruzne prekrupe sa i bez uree.
1985
Steiner Z. | Jurkovic Z. | Kalinovic D. | Vrbanic J.
In this investigation urea has been added to raw maize chop before ensiling. Relative to the source material, the added urea quantity increased the protein level by 26.9%, counted per 100% of dry matter. Losses due to fermentation were very small, being up to 0.5%. The total volatile fatty acids content was higher in the experimental silage during the first weeks of ensiling. Addition of urea brings about intensive increase of lactic acid bacteria quantity.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Wolters Kluwer