Ritulskabbaribas gatavosana: pieredze un prakse.
1997
Auzins V. | Kravale D. | Jansons R.
On 23 farms 39 samples of bale silage of different botanical composition and moisture content have been analysed. Results of the analyses are discussed. The chemical and biological processes in bale-silage conservation are explained, the silage quality is compared with that made by other technologies. The experience and practice of bale-silage preparation in Latvia as well as the advantages of this technology are described. The conditions required for bale-silage preparation are defined. Economic considerations are presented. It is pointed out that the technology is new, not fully acquired and rather expensive.
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