Technology and economic probles of sheep and goat production [in] AP Vojvodina [Serbia]. [M.Sc. thesis] | Tehnološko ekonomska problematika ovčarske i kozarske proizvodnje AP Vojvodine [Srbija]. Magistarska teza

So we could look at the future development of sheep and goat production in Vojvodina even in the Republic of Serbia it is necessary to analyze the movement of production in the previous longer period, at least the previous 30 years, with special review on the last decade. Considering that this production over the past thirty years had a very dynamic changes, there are many factors that influenced the quantitative and qualitative changes in the framework of the cattle industries. In order to give a proper assessment of the tendency of development and improvement of sheep and goat it was necessary to analyze every factor that positively or negatively affects these flows. Therefore, this paper presents research results of the condition of sheep and goat production in previous periods by comparing them with results obtained in the last five years. This research refer to the numerical indicators related to the number of sheep and goats, display portions of various races in the racial composition of these species, and the results of achieved production and consumption of sheep and goat products. In addition to these indicators there are given the test results related to the technology of sheep and goat production, organization and economics of sheep and goat production, impact of the economic and agricultural and social policies on the development of sheep and goat production, the impact of transition and transition flows on developing sheep and goats, impact of quality standards and market on the possibility of placement sheep and goat products in the domestic and international markets. Also, the subject of this research is the problem of deagrarization and senilisation shaking this production, which is one of the key factors of disabling faster intensification of production, and as a major obstacle to the introduction of farm-management as a factor in business success and a very important factor that contributes to the competitiveness of the market, and this is a business association in the production lines and types of production. What is even more on a smaller scale the subject of this study is what is the technological and technical equipment of our farms and what are the chances to meet the requirement of animal welfare in production of health safe food.