The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley | Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
2011
Glamočlija, Đ., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Dražić, G., Fakultet za primenjenu ekologiju – FUTURA, Beograd (Serbia) | Ikanović, J., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Popović, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Stanković, S., Institut za poljoprivredna i tehnološka istraživanja, Zaječar (Serbia) | Spasić, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Rakić, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Milutinović, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar, Serbia. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities of nitrogen 40, 60, 80 and 100 kg ha-1. Control was the variant without recharge. The results showed that genotypes respond to increased amounts of nitrogen morphological and biological characteristics, as well as changes in technological value of seeds. Effects of nitrogen were significantly associated with distribution of rainfall during the highest water consumption.
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