Microbiological aspects of the carp pond ecological status during three years period
2011
Spirić, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Velebit, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Vranić, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Đinović-Stojanović, J., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Trbović, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Borović, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Lakićević, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
Regarding obtained results, it can be cocncluded that during three year long period of examination, common carp from aquaculture was microbiologicaly safe, its water habitat was microbiologicaly safe and it wasn`t threatened with pathogens. Based on these results, it could be concluded that the production of carp in artificial aquaculture system allowed obtaining microbiologicaly safe food from balanced ecosystem most, that is most similar to natural habitats of river carp Cyprinus carpio.
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