Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 | Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010 i 2011. godini
2012
Đurić, N., Institut PKB Agroekonomik, Beograd - Padinska Skela (Serbia) | Đekić, V., Centar za strna žita, Kragujevac (Serbia) | Simić, D., Institut PKB Agroekonomik, Padinska Skela-Beograd (Serbia) | Trkulja, V., Institut PKB Agroekonomik, Beograd - Padinska Skela (Serbia) | Prodanović, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, which in addition to high and stable yields with good quality parameters and flour. Cultivar with the most stable yield and good quality grain varieties Talas and Pobeda. These varieties are high in quality protein and by analogy, this is a high gluten content and quality, as confirmed by rheological measurements. High yields of tested wheat varieties are the result of the interaction of genetic potential of the tested wheat varieties and application of good management systems in circumstances where the distribution of rainfall during the growing seasons, from the time of sowing and harvest was favorable to the production of wheat. After a Talas of testing cultivars and classified Pobeda in A2 quality group, and to the cultivar of good quality flour and bread, and as such belong to the group of improvers. Varieties Merkur, the Carica and Ratarica are classified as B1 that is a quality group. they are good cultivars of bread. cultivars NS 40S and Balaton are classified as B2 quality group. The cultivars with the lowest quality is sorta Apach and classified in the C1 group of quality, which means that millers and bakers have flour mixed with a variety of cultivars of flour improver, to obtain good quality bread.
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