Cattle stock and the analysis of total meat production in the Republic of Serbia
2012
Arsić, S., Institute of Agricultural Economics, Belgrade (Serbia) | Kljajić, N., Institute of Agricultural Economics, Belgrade (Serbia) | Vuković, P., Institute of Agricultural Economics, Belgrade (Serbia)
Over the last few decades cattle stock has been greatly reduced and therefore the production of all kinds of meat has been reduced as well, as a result of those changes. This work shows, based on the data of the Republic Bureau of Statistics, the results of cattle stock and total meat production variability in Serbia for the period from 2000 to 2009. In 2009 the production of all kinds of meat was 457.000 tons which was 1,5% less than in 2008 and 3,4% less than in 2000. However, in 2009 the production of beef was 1% higher than in 2008, as well as the production of mutton and lamb – 8,7% and the production of poultrymeat – 5,3% higher than in 2008. The biggest fall – 5,3% was recorded in the production of pork. If compared to the production in 2000, the production of mutton and lamb was 31,6% higher, the production of poultrymeat was 19,4% higher, while the production of beef was 2,9% less and the production of pork was 11% less. Thanks to the Government of the Republic of Serbia measures for stimulating cattle breeding, cattle breeding has slowly been taking the place that it deserves in the economy again.
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