Agro-Tourism a sustainable approach to economic growth; proceedings
2000
Collins, P.
This document explain with many issues: 1) the nature and content of the product itself, 2) the potential configuration of the market for agro-tourism, taking into account the potential producers (and therefore issues of cost, number and type of operators, and scale of operations), and the potential consumers (and therefore issues of price, promotion and advertising) and 3) the distribution networks of the product
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Este registro bibliográfico ha sido proporcionado por Inter-American Institute for Cooperation on Agriculture