Culture possibilities of sea cucumbers in India
2004
James, D B
Sea cucumbers are consumed by the Chinese, the Japanese, the Koreans and in recent timesby the Europians and the Americans. They are consumed in the fresh, chilled, frozen, driedor in brine or in the processed form. In the world there are about 1400 species of seacucumbers and of these about 30 species are consumed in various ways. In the seas aroundIndia about 200 species are distributed and of these about a dozen species are of commercialimportance. The Chinese introduced the sea cucumber industry to India more than 1000years back.
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