Naked Barley – Best Alternative for Environmental and Clinical Nutrition | ГОЛОЗЪРНЕСТ ЕЧЕМИК – ДОБРА АЛТЕРНАТИВА ЗА ПРИРОДОСЪОБРАЗНО И ЛЕЧЕБНО ХРАНЕНЕ
2013
Valcheva, I., Institute of Agriculture, Karnobat (Bulgaria)
Environment and health food dictates the need to diversify the types of cereals. As the taste of the worlds population, scientists from around the world seek to diversify the range of foods. The issue of healthy eating, especially for people exposed to diet requires study of plant species as an additional source of food. In this respect it is good alternative naked barley. The study aims to trace the possible use of naked barley in the world and in Bulgaria as food for people to produce dietetic foods, grains and supplements.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics