Development and utilization of banana bud edible and medical values | 香蕉花蕾食用价值和药用价值的开发与利用
2012
Liu Shengcai, Fujian Agriculture and Forestry University,Fuzhou (China),Institute of Horticultural Biotechnology | Lai Zhongxiong, Fujian Agriculture and Forestry University,Fuzhou (China),Institute of Horticultural Biotechnology
Chino. 香蕉花蕾中富含矿质元素、氨基酸、蛋白质、不饱和脂肪酸、膳食纤维等多种成分物质，具有重要的食用价值，同时具有治疗或者预防糖尿病和心脑血管疾病、消炎止痛与促进伤口愈合、抗氧化等药用价值。充分开发利用香蕉花蕾的应用价值，对在蔬菜领域中发掘出一种特菜、保健蔬菜，以及在提高我国香蕉种植业附加经济效益，延长产业链，提升香蕉产业的竞争力，为蕉农开辟一条新的创收途径等方面均具有重要意义。
Mostrar más [+] Menos [-]Inglés. Banana bud is rich in contents of mineral element, amino acid, protein, unsaturated fatty acid, dietary fiber, etc, and is of important edible value. Meanwhile, it can cure or prevent diabetes and heart cerebrovascular disease, diminish inflammation, stop itches, promote the wound healing, and have antioxidant effect. So it is of important significance to fully develop and utilize the edible and medical values of banana bud and to explore a new special and healthy vegetable variety, so as to improve the additional economic benefit of banana planting in China, to prolong its industry chain, to enhance competitive strength of banana industry, and to open up a new way for farmers to increase their incomes.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Information, Chinese Academy of Agricultural Sciences