Between codes and practices: are African women getting a fair deal?
2003
Sally Smith
Tens of thousands of African women are employed in the export horticulture sector where fresh fruit, vegetables and cut flowers are grown for foreign, mainly European, markets. Many of these jobs are labour intensive and insecure, and characterised by long hours, hazardous working conditions and low pay. To protect the reputation of their businesses, European supermarkets and international and national trade associations have introduced ‘ethical trade’ codes which set standards for labour practices. Can these codes bring real improvement to these women’s lives?
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