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Rheological properties of triticale (Triticosecale wittmack) flour blends dough

2012

Sabovics, M., Latvia Univ. of Agriculture, Jelgava (Latvia) | Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia)


Información bibliográfica
Research for Rural Development. International Scientific Conference Proceedings (Latvia)
Edición 18/2012 ISSN 1691-4031
Editorial
Latvia University of Agriculture
Paginación
p. 143-148
Otras materias
Tecnicas analiticas; Propiedades reologicas; Farine de cereale; Propriete rheologique; Experimentacion; Masa de panaderia; Metodos estadisticos; Melange; Pate de cuisson; Investigacion; Methode statistique
Idioma
Inglés
Nota
Summary (En)
2 tables, 4 fig., 28 ref.
Tipo
Conference; Summary; Ams
Fuente
Research for Rural Development 2012. Annual 18th International Scientific Conference Proceedings. Volume 1, Treija, S.Skuja, I..- Jelgava (Latvia): Latvia University of Agriculture, 2012. International Scientific Conference: Research for Rural Development, 18, Jelgava (Latvia), 16-18 May 2012.- p. 143-148
Conferencia
International Scientific Conference: Research for Rural Development, 18, Jelgava (Latvia), 16-18 May 2012

2013-06-15
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