Possibilities of diminishing of differences in regional social economics and dairying in Latvia
2013
Zvirgzdina, R., Latvia | Tilta, E., Latvia
Based on dairying as an agricultural industry, the authors have tried to find out possibilities that promote balanced regional development in Latvia. After a closer study of the specifics of dairying in Latvia regions, the authors have analysed the use of production resources in dairy pointing out the existing differences in farming among rural areas. In the conclusion, there the authors have accentuated the ways favouring the improvement of production conditions in rural areas and contributing to the wealth and welfare of the producers and the population in rural areas of Latvia regions.
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Este registro bibliográfico ha sido proporcionado por Fundamental Library of Latvia University of Life Sciences and Technologies
