FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

A new method for determination of bisphenol A diglycidyl ether (badge) and its derivatives in canned oily foods

2012

Sajadian, S. S. (Islamic Azad University, Varamin (Iran Islamic Republic). Varamin Branch, Department of Food Science and Technology) | Khosrokhavar, R. (Food and Drug Organization, Tehran (Iran Islamic Republic). Food and Drug Laboratory Research Center) | Eshaghi, M.R. (Islamic Azad University, Varamin (Iran Islamic Republic). Varamin Branch, Department of Food Science and Technology) | Shahrestani, M. (Deputy for Food & Drug, Tehran (Iran Islamic Republic). Food and Drug Control Laboratories (FDCLs)) | Khaneghah, Mousavi A. (Islamic Azad University, Tehran (Iran Islamic Republic). Science and Research Branch, Department of Food Science and Technology) | Amirahmadi, M. (Deputy for Food & Drug, Tehran (Iran Islamic Republic). Food and Drug Control Laboratories (FDCLs)) | Aghajani, A. (Islamic Azad University, Varamin (Iran Islamic Republic). Varamin Branch, Department of Food Science and Technology)


Información bibliográfica
Editorial
Institute of Food Technology, Novi Sad (Serbia)
Paginación
p. 945-951
Idioma
Inglés
Tipo
Conference Proceedings; Book

2013-06-15
AGRIS AP
Proveedor de Datos
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