VALUE OF VARIETY IN INCREASE OF PRODUCTION EFFICIENCY OF GRAIN OF WINTER WHEAT IN NATURE-ECONOMIC CONDITIONS OF THE ORYOL AREA
2013
Амелин, А.В. | Мельник, А.Ф. | Мазалов, В.И. | Николаев, А.Н.
In article results of test of 50 grades of winter wheat are given in Shatilovsky SHOS in the Oryol region. It is established that in scientifically – research establishments of Russia a number of grades which in the conditions of the Oryol region form productivity higher than 6,0 t/hectare with the content in grain of protein of 13,0-14,0%, glutens of 24-28% is created. From them the most perspective grades are: Moscow 40, Nemchinovsky 17, Spartak, the Ascetic, the Highlight, Lgovsky 8 , Oryol 241, Constellation, the Dominant, Korochanka
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops