Comparison on effects of Euglena sanguinea and Spirulina platensis as feed supplement on enhancing fancy carp (Cyprinus carpio) color
2011
Khajornkiat Srinuansom(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) E-mail:[email protected] | Nopporn Prasertsom(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) | Chainarong Witayawarawat(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) | Bunyat Montien-Art(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources) | Jongkol Promya(Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources)
Objectives of this research were to compare the effects of Euglena sanguinea and Spirulina platensis as feed supplement on enhancing color of fancy carp (Cyprinus carpio). Fancy carp of aged 90 days with initial weight of 1.50+-0.02 g, were fed 3 diets, T1) the control diet, T2) diet supplemented 5 percent of E. sanguinea and T3) diet supplemented 5 percent of S. platensis. The experiment was carried out for 11 weeks. The results showed that the supplemented E. sanguinea had no effect on the pigment enhancement in fancy carp (p GT 0.05). The S. platensis supplementary diet had the better efficiency on the pigment enhancement in fancy carp than E. sanguinea supplementary diet and control.
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