Segregation of blackberry cultivars based on the fruit physico- chemical attributes | Fiziko-kimyasal özelliklerine göre böğürtlen çeşitlerinin belirlenmesi
2012
Milosevic, T., Faculty of Agronomy, Department of Fruit Growing and Viticulture, Cara Dusana, SERBIA | Mratinic, E., Faculty of Agriculture, Department of Fruit Growing, Belgrade, SERBIA | Milosevic, N., Fruit Research Institute, Department of Pomology and Fruit Breeding, Cacak, SERBIA | Glisic, I., Faculty of Agronomy, Department of Fruit Growing and Viticulture, Cacak, SERBIA | Mladenovic, J., Faculty of Agronomy, Department of Chemistry and Chemical Engeneering, Cacak, SERBIA
Inglés. Blackberries are considered as a rich source of phyitochemicals with high nutraceutical value and beneficial health effects. The objective of this work was to determine the berry size and composition status of blackberry cultivars grown under Serbian conditions.
Mostrar más [+] Menos [-]Turco. Böğürtlen yüksek fonksiyonel gıda değerine sahip, sağlık üzerinde olumlu etkileri olan ve fitokimyasallar bakımından zengin bir meyvedir. Bu çalışma, Sırbistan koşullarında yetiştirilen böğürtlen çeşitlerinin, meyve iriliğinin ve kompozisyonunun belirlenmesi amacıyla yürütülmüştür.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)