Content of Fats, Proteins and Polyphenols in Bulgarian Varieties of Sesame | СЪДЪРЖАНИЕ НА МАЗНИНИ, БЕЛТЪЧИНИ И ПОЛИФЕНОЛИ В ОСНОВНИ БЪЛГАРСКИ СОРТОВЕ СУСАМ
2013
Iliev, A., Food Research and Development Institute, Plovdiv (Bulgaria) | Jovkova, D., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria) | Kadim, E., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria) | Stamatov, S., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria) | Deshev, M., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria)
In the studied Bulgarian varieties Sesame stands high variability in terms of fat content, it ranges from 34 – 51%. Proteins are between 19 to 24 percent. The content of polyphenols in the extracted fat was highest in Victoria and Helena over 500 mg/100 g. The highest content of polyphenols in the sesame seeds are Milena 234 mg/100 g. In this variety the high fat content does not reflect inhibition of the content of polyphenols in the oil and seed.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics