ถั่วเหลืองสำหรับแปรรูปเป็นน้ำนมถั่วเหลือง: สายพันธุ์ GC96026-10 (ลพบุรี 1) | Soybean variety for soymilk: GC96026-10 (Lop Buri 1)
2011
Anon Malipan | Somsak Srisombun | Areerat Praphet | Annoup Kasiwiwat | Nareeluck Wanasai | Chaowanart Phruetthithep | Anuwat Chantarasuwan
GC96026-10 is one of 31 soybean lines with little beany flavor, introduced from AVRDC, Taiwan in 2003. The soybean lines were then selected for chemical and sensory quality (taste and flavor) accepted for soymilk production and higher yield than Chiang Mai 60, which was used as a check cultivar. Preliminary and standard trials were conducted during 2004-2006 at Lop Buri Agriculture Research and Development Center, Mueang, Lop Buri province. Soymilk quality test of selected lines began in 2006 at the laboratory of Dairy Plus Co., Ltd. Subsequent -ly, farmer trials and farmer field tests were conducted during 2007-2009 at Lop Buri, Sukhothai, Phetchabun and Phitsanulok provinces to evaluate the effects of various environmental conditions on soymilk quality and grain yield. Study of specific data of promising lines were done in 2010 and finally GC96026-10 was selected. The prominent characteristics of this variety were as follows: (1) little beany flavor and obvious soymilk flavor accepted by soymilk manufacturer; (2) grain yield average of 358 kg/Rai, which is 10% higher than that of Chiang Mai 60; (3) better seed germination and preservation than that of Chiang Mai 60; (4) highly resistant to bacterial pustule. Registration of GC96026-10 for certification under the named of “Lop Buri 1”, from the Department of Agriculture is under going. It will then be introduced to farmers to grow and produce soy food products.
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