Consumer expectation and preference of Ezine Cheese | Ezine peynirinde t�ketici tercihi ve beklentisi
2013
Delice, N.Y., Onsekiz Mart University, �anakkale Vocational School, �anakkale (Turkey) | Guneser, O., Onsekiz Mart Univ., Faculty of Engineering, �anakkale (Turkey). Div. of Food Engineering | Yuceer, Y.K., Onsekiz Mart Univ., Faculty of Engineering, �anakkale (Turkey). Div. of Food Engineering
Inglés. The objective of this study was to determine the preferences and purchasing behaviors of consumers of Ezine cheese.
Mostrar más [+] Menos [-]Turco. Bu �al��man�n amac� Ezine peynirinin t�ketici be�enisini ve sat�n alma davran��lar�n� belirlemektir.�anakkale kent merkezinde ya�ayan t�keticilere se�ilen iki peynir �rne�inde t�ketici testi ve y�z y�ze anket �al��mas� uygulanm��t�r.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)