Determination of essential oil composition, antimicrobial and antioxidant properties of anise (Pimpinella anisum L.) and cumin (Cuminum cyminum L.) seeds | Anason (Pimpinella anisum L.) ve kimyon (Cuminum cyminum L.) tohumlar�n�n u�ucu ya� kompozisyonu ile antimikrobiyal ve antioksidan �zelliklerinin belirlenmesi
2014
Ha�imi, N., Batman Univ., Vocational Health High School, Batman (Turkey) | Tolan, V., Dicle University, Faculty of Science, Diyarbak�r (Turkey). Div. of Biology | K�z�l, S., Dicle Univ., Faculty of Agriculture, Diyarbak�r (Turkey). Div. of Field Crops | K�l�n�, E., Artuklu University, Vocational Health High School, Mardin
Inglés. In this research, the essential oil components, antimicrobial and antioxidant properties of anise (Pimpinella anisum L.) and cumin (Cuminum cyminum L.) seed oils were investigated. The essential oil components determined by GC/MS instrument.
Mostrar más [+] Menos [-]Turco. Bu �al��mada, anason (Pimpinella anisum L.) ve kimyon (Cuminum cyminum L.) tohumlar�n�n u�ucu ya� bile�enleri ile bu ya�lar�n antimikrobiyal ve antioksidan �zelliklerinin belirlenmesi ama�lanm��t�r. U�ucu ya� bile�enleri GC/MS cihaz� ile belirlenmi�tir.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)