Urban consumers attitudes toward genetically modified organisms and foods in Turkey | T�rkiyede kentli t�keticilerin genetik modifiye organizma ve g�dalara y�nelik tutumlar�
2014
Kaya, I.H., Ankara Univ., Biotechnology Institude, Ankara (Turkey) | Konar, N., Ankara Univ., Faculty of Agriculture, Ankara (Turkey) | Art�k, N., Ankara Univ., Food Safety Institude, Ankara (Turkey)
Inglés. The present study, which is a first because it has a quality and design reflecting urbanite consumers across Turkey with a sampling tolerance of 2.83%, was conducted by using face-to-face interview technique with consumers (n=1222) specified through stratified random sampling method layered in homes and offices to determine awareness of genetic modification (GM) and GM foods of urban consumers.
Mostrar más [+] Menos [-]Turco. T�rkiye genelindeki kentli t�keticileri % 2.83 l�k �rneklem hata pay� ile yans�tacak nitelik ve dizayna sahip olmas� nedeni ile bir ilk olma �zelli�ine sahip bu �al��ma y�z-y�ze g�r��me tekni�i kullan�larak hane ve i� yerlerinde tabakaland�r�lm�� tesad�f� �rnekleme y�ntemi ile belirlenmi� t�keticilerin (n=1222) genetik modifikasyon (GM) ve GM g�dalar hakk�nda tutumlar�n�n belirlenmesine y�nelik ger�ekle�tirilmi�tir.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)