FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of organic fertilization to nutrients content in soils cultivated olives | Organik gübrelemenin zeytin yetiştirilen kumlu-tınlı topraktaki besin element içeriğine etkisi

2013

Mordoğan, N., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Soil Science | Ceylan, Ş., Ege University, Ödemiş Vocational School, İzmir (Turkey) | Delibacak, S., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Soil Science | Çakıcı, H., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Soil Science | Günen, E., Ege University, Ödemiş Vocational School, İzmir (Turkey) | Pekcan, T., Olive Research Institute, İzmir (Turkey) | Çolak, B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Soil Science


Información bibliográfica
Journal of Adnan Menderes University Agricultural Faculty (Turkey)
Volumen 10 Edición 1 ISSN 1304-7787
Paginación
p. 7-13
Otras materias
Abonos orgainicos; Propiedades fa­sico - qua­micas suelo; Anailisis del suelo; Produccia³n; Aplicacia³n de abonos; Propria©ta© physicochimique du sol; Turqua­a; Fertilita© du sol
Idioma
Turco
Nota
Summaries (En, Tr)
4 tables
ref.
Tipo
Summary

2014-09-15
AGRIS AP