Difference of Growth and Root Characteristics of Sweetpotato by Cultivated Region
2012
Han, S.K., National Institute of Crop Science, RDA, Muan, Republic of Korea | Song, Y.S., National Institute of Crop Science, RDA, Muan, Republic of Korea | Ahn, S.H., National Institute of Crop Science, RDA, Muan, Republic of Korea | Lee, H.U., National Institute of Crop Science, RDA, Muan, Republic of Korea | Lee, J.S., National Institute of Crop Science, RDA, Muan, Republic of Korea | Chung, M.N., National Institute of Crop Science, RDA, Muan, Republic of Korea | Park, K.G., National Institute of Crop Science, RDA, Muan, Republic of Korea
This research was performed to find out the root characteristics of sweetpotato (Ipomoea batatas LAM.) cultivars according to the cultivation regions. Total 10 sweetpotato culivars, 6 yellow, 2 purple and 2 orange, were used for experiment. Samples were cultivated in Muan, Iksan, Nonsan, Boryeong and Hamyang. Precipitation and average temperature during the growth period of sweetpotato cultivation were 882~1,682 mm and 16.7~28.2℃, respectively. Accumulated temperature was 3,122~3,282℃. Soil texture was found of sandy loam in Muan, Iksan and Boryeong, sandy clay loam in Nonsan, and loam in Hamyang. The yield of root, dry matter content, starch value and soluble solids contents were high in Muan. The length/width ratio was high in Hamyang. The color values of sweetpotatoes were high in Nonsan. The protein content of sweetpotato powder was high in the Iksan, crude fat content and ash content were high in the Hamyang. The results of this study, we could see that root characteristics of sweetpotato in the same cultivars appeared differently depending on the cultivated regions.
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